Menu
Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime
Light citrus aroma leads to a mixture of juicy fruits and just a hint of vanilla
A beautiful straw-yellow colour with intense citrus and tropical fruit aromas
Black cherries and red summer fruits. Soft tannins on the plate and very smooth and balanced wine
Dark cherry colour with aromas of plum and smokey black pepper
Over ripe fruit flavours with soft tannins and a long finish
Light fresh strawberry flavour & easy to drink
Bright salmon pink colour and fresh nose of strawberry & raspberry
Lovely Straw yellow, aroma is subtle with a fruity scent and hint of apple. Dry, crispy and fruity on the palate
- 1/2 ltr Carafe.
A dry wine bottle.
A traditional greek wine bottle.
A classic dry wine bottle.
A medium fruity wine bottle.
A medium dry refreshing wine bottle.
- 1/2 ltr Carafe.
A dry wine bottle.
A dry wine bottle.
A medium dry wine bottle.
A ruby dry wine bottle.
A traditional iconic Greek dry wine bottle.
A medium dry full of favours wine bottle.
Add £1.00 for a mixer
Lively but gentle with notes of apricot and white peach
Coke, Diet Coke, Lemonade, Fanta, J20 Orange, Ginger Beer
Appletiser, Orange, Apple, Pineapple, Cranberry Juice,
Still or Sparkling Water
All starters and meals are served with pitta bread
Cod roe dip blended with olive oil, lemon juice & a hint of garlic
Chick pea dip with olive oil, garlic and lemon juice
Greek yoghurt dip with cucumber, mint, garlic & olive oil
Potato with olive oil, lemon, parsley & a hint of garlic
Beetroot with olive oil and garlic
Greek, soft goats cheese, charcoal grilled
Greek cured, smoked ham
Deep fried served with tartare sauce
Greek village style sausages cooked on the grill
Greek village spicy sausages cooked on the grill
Served on a bed of lettuce and cocktail sauce
Greek meatballs made with herbs and mild spices
Vine leaves stuffed with lean minced meat, rice, herbs and spices to make this classic Cypriot dish, served with tomato sauce.
Cleaned mussels cooked in onions, garlic, lemon, parsley and Ouzo
Cleaned prawns cooked in tomato, fetta cheese, garlic, peppers, parsley and Ouzo
Deep fried squid rings with tartare sauce
Meat Meze (minimum 2 persons – price per person)
A large selection of cold and hot starters followed by a platter of meat from the grill, rice pillaf, village Greek salad and pitta bread.
WITH OVER 20 DISHES, THIS IS FOR THE HUNGRY ONES
YOU HAVE BEEN WARNED!!!!
All our dishes are cooked to authentic recipes just as our mothers and grandmothers used to make them
Layers of potatoes, aubergines, courgettes and minced meat topped with bechamel sauce and grated cheese
Peppers stuffed with rice, onion, tomatoes, garlic, mint and parsley
Cubes of beef slowly cooked with onions, Greek herbs and vinegar in a red wine sauce until very tender
The bandits way of slowly cooking lamb in the oven with onions, tomatoes, celery and carrots until so tender that it comes off the bone using only mountain herbs
Cooked just the way you like it on our charcoal grill
Marinated with oregano and Stavros honey sauce.
All served with chips, grilled mushrooms, grilled tomatoes and Greek salad
All our meat is cooked fresh on a traditional charcoal grill and served with rice Pillaf and Greek salad
£17.95
A Cypriot special homemade sausages with minced pork, parsley, onions, herbs and spices
Freshly cut onions, tomatoes, lettuce and cucumber, tossed with olive oil and lemon with fetta cheese and olives, sprinkled with parsley
Fresh fish is delivered daily
All fish dishes are served with chips and Greek Salad
Squid rings deep fried, seved with Tartare sauce.
Grilled over charcoal with olive oil and lemon.
Grilled over charcoal with olive oil and lemon
Grilled over charcoal with olive oil and lemon
All our fish is fresh and seasonal and therefore may not always be available
Freshly cut onions, tomatoes, lettuce and cucumber, tossed with olive oil and lemon with fetta cheese and olives, sprinkled with parsley
Stavros Greek Taverna
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